Recipe: Appetizing Cinnabons

Cinnabons. Cinnabon bakery restaurant known for cinnamon rolls, cinnamon products, coffee and frozen drinks. Get a delicious cinnamon, baked treat, and perhaps a yummy coffee (either blended or hot). Find a Cinnabon® bakery location near you.

Cinnabons Enjoy all the decadence of the classic Cinnabon® cinnamon roll in a smaller-portioned size. Made with Makara® Cinnamon wrapped in a smooth, tender dough, the Cinnabon® MiniBon® arrives freshly baked and frosted with signature cream cheese frosting. The dough, the filling the that delicious cream cheese icing. You can cook Cinnabons using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Cinnabons

  1. You need of Dough.
  2. You need 1 cup of milk.
  3. You need 1/2 cup of sugar.
  4. You need 1/3 cup of butter.
  5. Prepare 4 cups of flour.
  6. You need 2.5 teaspoon of yeast.
  7. Prepare 2 of eggs.
  8. You need of Filling(Sprinkle).
  9. You need 2 tablespoons of cinnamon.
  10. It's 1 cup of brown surgar.
  11. You need of Cream/Topping.
  12. You need 1.5 cups of sugar (or less).
  13. Prepare 1 stick of cream cheese (or 2 sticks,8oz).
  14. It's 1/2 cup of butter.
  15. Prepare 1 teaspoon of vanilla extract(optional).

Make sure to scroll down for the complete printable recipe. Here's what you'll need: Dough: Active dry yeast - You can use instant yeast if that's what you have. If you use instant, you won't need to bloom it first, but it's a good idea to test if it's still alive. Taste of Home Skillet Cinnamon Rolls I love using cast iron to get a nice crust on these skillet cinnamon rolls!

Cinnabons instructions

  1. Mix all the ingredients for the Dough untill it becomes like a dough. Cover it,and leave it for 15-20minutes..
  2. Roll the dough as much possible to make it about 2mm thick.The thinner and flat it is the better..
  3. Put softened butter all over the flat dough so that the cinammon and sugar stick to it..
  4. Sprinkle the dough with the cinnamon and brown sugar mixture..
  5. Roll the dough untill it becomes like a long cylinder..
  6. Cut the dough into as many pieces you prefer. I used a string instead of a knife as each cinnamon roll is cut perfectly..
  7. Ready to bake about 20minutes..
  8. Mix the cream ingredients and pour on top of the cinnamonrolls..

The pan also makes an impressive serving dish on the table without it looking as if you tried too hard. —Danielle. You can use instant yeast for this recipe, but test whether it's still active. DIRECTIONS. to prepare the rolls.dissolve yeast in warm milk in large bowl. add the sugar, margarine, salt, eggs, and flour.mix well. knead dough into large ball. Cinnabon® Classic Roll Warm dough, legendary Makara® Cinnamon, topped with rich cream cheese frosting. We bake world famous Cinnabon© Cinnamon Rolls and other ooey-gooey™ treats for Canadians Great for holidays, events and gatherings.

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