Recipe of Any-night-of-the-week Japanese Tofu Bok Choi Oyster Sauce
Japanese Tofu Bok Choi Oyster Sauce.
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, japanese tofu bok choi oyster sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Japanese Tofu Bok Choi Oyster Sauce is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Japanese Tofu Bok Choi Oyster Sauce is something that I've loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have japanese tofu bok choi oyster sauce using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese Tofu Bok Choi Oyster Sauce:
- {Make ready 200 gr of baby bok choi, halved, washed.
- {Take 1 pack of Japanese egg tofu, small diced.
- {Take 1 Tbsp of vegetable oil.
- {Make ready 3 cloves of garlic, minced.
- {Make ready 1,5 Tbsp of oyster sauce.
- {Make ready 2 tsp of soy sauce.
- {Get 50 ml of water.
- {Get 2 tsp of cornstarch + 2 Tbsp water, mixed well.
- {Make ready 1/2 tsp of salt or to taste.
- {Make ready 1/2 tsp of white pepper powder or to taste.
Instructions to make Japanese Tofu Bok Choi Oyster Sauce:
- Put baby bok choi into boiling water for a minute. Remove from the heat. Drained..
- Place boiled baby bok choi on a serving plate. Sauté garlic until fragrant..
- Add water, oyster sauce, soy sauce, salt, and white pepper powder..
- Add Japanese egg tofu. Cook until boiling..
- Add cornstarch mixture. Mix well. Remove from the heat..
- Pour the Japanese tofu on top of bok choi..
- Serve over warm rice and vegetables stir fry. Yum 😋.
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