Recipe of Homemade Chinese celery w/ Tofu

Chinese celery w/ Tofu. Chinese celery resembles long, super skinny regular celery. I am not from china but truly love Chinese culture , specially their recipes. This video shows how to stir-fry Chinese celery and tofu.

Chinese celery, or khan choy, is the same species as the European variety most people in the West are familiar with, Apium graveolens, but it has a number of important differences. This plant has much thinner stalks and a stronger taste than its European relative, and it can range in color from white to. Chinese celery is somewhat different from the celery that we are used to.

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chinese celery w/ tofu. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese celery resembles long, super skinny regular celery. I am not from china but truly love Chinese culture , specially their recipes. This video shows how to stir-fry Chinese celery and tofu.

Chinese celery w/ Tofu is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Chinese celery w/ Tofu is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have chinese celery w/ tofu using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chinese celery w/ Tofu:

1. {Take .5 lb of pork butt; cut into.5” chunks.
2. {Get 1/4 c of shrimp.
3. {Make ready 1 tbsp of cornstarch.
4. {Take 2 stalks of Chinese celery; stalks cut into 1” pieces, leaves set aside.
5. {Make ready of Tofu; lightly fried.
6. {Take .5 of onion, cut into chunks.
7. {Get 2 of Roma tomatoes; cut into chunks.
8. {Get 2 tbsp of garlic; chopped.
9. {Prepare 1 tbsp of black bean sauce.
10. {Prepare 2 tsp of oyster sauce.
11. {Get 1/4 c of chicken broth.

It has a much stronger flavor than Western celery, and the stalks Perhaps this will lead to interesting Chinese celery leaf recipes in the future. Chinese celery recipes often include sliced dried tofu, julienned beef, pork or chicken. Add celery and blanch for about a minute; drain in colander and run under cold water to stop the cooking process. Layer celery and tofu on serving plates, drizzle with chili oil and sprinkle.

Instructions to make Chinese celery w/ Tofu:

1. Coat the pork with soy sauce and cornstarch. Sauté in a pan with 3tbsp oil until cooked through..
2. Separate the Chinese celery stalks from the leaves..
3. Sauté your onion for a minute then add your garlic. Then the tomatoes..
4. Grandma added this salted soy bean paste in. You can sub with black bean sauce; I think they’re the same. Add in your shrimp and the oyster sauce..
5. Continue to sauté until the tomatoes are soft. Then stir in the celery stalks..
6. Last but not least, the celery leaves. Add the chicken broth as needed to keep the moisture. Turn off the heat and set aside..
7. Here’s grandpa frying up the tofu..
8. And you’re done! Enjoy!.

Pungent and peppery, Chinese celery tastes similar to regular celery, only much stronger - it is rarely eaten raw. Toss in stir-fries, fried rice dishes or In days past, Chinese celery leaves were gathered for medicinal uses. Because of the volatile oil it produces, this biennial herb plant was also used as. Today, tofu is still found plentifully on menus and in a wide range of dishes. Leaf celery (Apium graveolens var. secalinum Alef.), also called Chinese celery or Nan Ling celery, is a variety of celery cultivated in East Asian countries for its edible, flavorful stalks and leaves.

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