Recipe of Ultimate Tofu Quino Black Sesame Patties

Tofu Quino Black Sesame Patties.

Tofu Quino Black Sesame Patties

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tofu quino black sesame patties. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tofu Quino Black Sesame Patties is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Tofu Quino Black Sesame Patties is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook tofu quino black sesame patties using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tofu Quino Black Sesame Patties:

  1. {Get 1 cup of cooked Quinoa.
  2. {Prepare 1 pack of Firm Tofu.
  3. {Get 1 cup of Baby Bok Choy.
  4. {Take 1/4 cup of Roast Black Sesame.
  5. {Take 1 cup of Shedded Carrots.
  6. {Take 2 tbsp of corn starch.
  7. {Take 1 tbsp of Soy Sauce.
  8. {Prepare 1/2 tsp of Salt.
  9. {Make ready 1/2 tsp of Pepper.

Steps to make Tofu Quino Black Sesame Patties:

  1. Wash and chop Baby Bok Choy into small pieces and set aside.
  2. Put the firm tofu into a big bowl.
  3. Add Soy Sauce, Salt, Pepper and corn starch.
  4. Add Quinoa into the bowl and knead them inside the bowl.
  5. Add Baby Bok Choy and shedded carrots.
  6. Add Roasted Black Sesame and mixed them well.
  7. Shape it into small Patty and have the frying pan ready.
  8. Pan fry 3 minutes on each side.
  9. Done and ready to serve.

So that is going to wrap it up with this exceptional food tofu quino black sesame patties recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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