Simple Way to Make Authentic Baked Caramel and Dulce de Leche Flan for Healthy Recipe

Baked Caramel and Dulce de Leche Flan.

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, baked caramel and dulce de leche flan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Caramel and Dulce de Leche Flan is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Baked Caramel and Dulce de Leche Flan is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook baked caramel and dulce de leche flan using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Baked Caramel and Dulce de Leche Flan:

1. {Take 5 of large eggs.
2. {Take 14 oz. of dulce de leche.
3. {Prepare 1 teaspoon of vanilla extract.
4. {Take 1 can of evaporated milk (12 oz.).
5. {Get 12 oz. of milk (use a evaporated milk can as a measurement).
6. {Get 3/4 cup of sugar.

Instructions to make Baked Caramel and Dulce de Leche Flan:

1. Ingredients:.
2. Put the sugar in a non-stick heavy-duty saucepan over medium-low heat Cook it stirring until melted and golden.
3. Quickly pour the caramel into an ungreased 8 x 4 inch round baking pan or bundt cake pan, tilt it to distribute and cover the entire baking pan with the caramel, (reserve).
4. Heat the milk in the microwave for 2 minutes Add the dulce de leche, mix until dissolved (reserve, let cool).
5. In a bowl beat the eggs Add the dulce de leche (reserved).
6. The vanilla extract, the evaporated milk, mix well.
7. Pour the mix over caramelized sugar reserved, cover with aluminum foil Place it into a larger baking pan filled with water, reserve Preheat the oven to 400 degrees Fahrenheit.
8. Place the baking pan in the oven and cook it for 40-50 minutes, or until toothpick inserted near center comes out clean Carefully remove it from the water to avoid burning yourself Let cool at room temperature for 1 hour Cover it and refrigerate for 4 hours or overnight.
9. To unmold, run a knife around the edges, shake gently, cover the baking pan with a serving plate and turn over, shake gently to release.
10. Serve cut into wedges on dessert plates and spoon sauce over each serving, keep it refrigerate.

So that is going to wrap it up with this exceptional food baked caramel and dulce de leche flan recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!