Recipe of Homemade Lamb and Coffee Stew for Types of Food

Lamb and Coffee Stew, this is the favored recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Lamb and Coffee Stew

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lamb and coffee stew. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Lamb and Coffee Stew is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Lamb and Coffee Stew is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have lamb and coffee stew using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lamb and Coffee Stew:

  1. Prepare 1 cup of strong coffee more if needed.
  2. Prepare 1 pound of lamb neckbones.
  3. Make ready 1 teaspoon of kosher salt.
  4. Make ready 1/2 teaspoon of ground black pepper.
  5. Prepare 1/2 teaspoon of ground cumin.
  6. Prepare 1 pound of carrots.
  7. Take 1/2 cup of chopped celery.
  8. Get 1 of large orange bell pepper.
  9. Prepare 1 of medium onion chopped.
  10. Get 1 tablespoon of minced garlic.
  11. Take 1/4 cup of extra Virgin olive oil.
  12. Prepare 1/3 cup of ail purpose flour.
  13. Prepare 1 cup of Sauvignon merlot.
  14. Take 1/4 cup of ghee.

Steps to make Lamb and Coffee Stew:

  1. Heat oil in a pan on the stove top. Add lamb neckbones and brown on all sides. 10 total..
  2. Remove the lamb. Add all the rest of the ingredients except flour ghee and water cover and simmer. 10 minutes.
  3. With the spices added sir in. Cover and stir occasionally cooking on low. 20 minutes.
  4. Slice some of the lamb off the bone. Add the sliced lamb back. Add ghee Stir in well..
  5. Simmer 20 minutes then turn down low heat for 20 minutes..
  6. After its cooked add flour to make a gravy in the pot with the lamb. After its cooked for 10 minutes add 1 cup of water to thin the gravy. Let simmer 10 minutes..
  7. When done let rest for 5 minutes..
  8. Serve I hope you enjoy! I served over Puerto Rican style rice..

So that is going to wrap this up for this special food lamb and coffee stew recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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