Step by Step Guide to Make Popular Spicy Crabbed Mussel for Diet Food

Spicy Crabbed Mussel. Finely chop the Imitation Crab meat and place in a bowl. To that bowl, add your Mayonnaise, Siracha, Salt and Pepper and any of the optional ingredients. FOLD the ingredients together until thoroughly mixed.

Spicy Crabbed Mussel Scrub the mussels in a large bowl of cold water and discard any that are open. Put in a large pan with the wine. Seafood, like these Mussels Fra Diavolo, on Christmas Eve is a holiday family tradition.

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, spicy crabbed mussel. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Finely chop the Imitation Crab meat and place in a bowl. To that bowl, add your Mayonnaise, Siracha, Salt and Pepper and any of the optional ingredients. FOLD the ingredients together until thoroughly mixed.

Spicy Crabbed Mussel is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Spicy Crabbed Mussel is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have spicy crabbed mussel using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Crabbed Mussel:

  1. {Get 1 cup of Mayonnaise.
  2. {Take 1/2 cup of Siracha sauce.
  3. {Make ready pinch of Salt and Pepper.
  4. {Make ready 2 cup of Imitation Crab Meat.
  5. {Make ready 4 lb of Mussels.
  6. {Prepare 1/4 cup of (optional) garlic.
  7. {Make ready 2 pinch of (optional) Cayenne/Paprika.

But you can also make this anytime you're craving mussels or seafood in your life. This can be served as an appetizer with bread for dipping or over pasta as a main dish or even over zoodles to keep it low carb. Heat the oil in a heavy large pot over medium heat. Add the garlic, bay leaf, and crushed red pepper.

Steps to make Spicy Crabbed Mussel:

  1. Preheat your oven to 350-375. Finely chop the Imitation Crab meat and place in a bowl..
  2. To that bowl, add your Mayonnaise, Siracha, Salt and Pepper and any of the optional ingredients. FOLD the ingredients together until thoroughly mixed. The mixture should be thick and one color, if you feel you need more Crab Meat just chop and add more. Same goes for spiciness: want a stronger kick? Add more Siracha..
  3. Now the Mussels should be cleaned and shucked. Place the mussels back on the shells (mainly for presentation and ease of eating). Then place Mussels (with shell) on to a cooking sheet..
  4. Now scoop the immitation crab mix onto the mussels, caking it up. THE MORE THE MERRIER!.
  5. Place tray in the oven and let bake for 25-35 minutes or until crispy..
  6. When its done, please make sure you let it cool down for 5-10 minutes before trying to eat. The shells remain hot for some time. ENJOY.....

Add the wine and bring to a boil. Remove the mussels from the shells and discard the shells. Add the tomato to the reserved sauce and bring to a boil. Add salt and pepper to taste, turn off the heat and set aside. In another saucepan or small skillet, add two tablespoons of olive oil.

So that is going to wrap it up for this special food spicy crabbed mussel recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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