Step by Step Guide to Prepare Authentic Home made Fried rice for Dinner Food

Home made Fried rice. In a saucepan bring water to a boil. Meanwhile, season eggs with salt and pepper. Crack in eggs, stirring quickly to scramble eggs with vegetables.

Long-grain white rice is the classic choice, but short-grain rice and brown rice also work (especially with kimchi fried rice). You can also experiment with different grains, such as quinoa, or even cauliflower rice. Fried rice is best made with day-old rice.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, home made fried rice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

In a saucepan bring water to a boil. Meanwhile, season eggs with salt and pepper. Crack in eggs, stirring quickly to scramble eggs with vegetables.

Home made Fried rice is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Home made Fried rice is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have home made fried rice using 16 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Home made Fried rice:

1. {Make ready of stir fry.
2. {Take 1 1/2 cup of rice (white).
3. {Prepare 1 packages of frozen veggies.
4. {Prepare 3/4 oz of minced ginger.
5. {Take 3/4 cup of garlic.
6. {Prepare 3/4 cup of chopped onion.
7. {Prepare 1/2 of jalapeño with seeds in it, is hotter..
8. {Take 2 of eggs.
9. {Prepare 1 packages of diced ham preferably NOT smoked..
10. {Make ready 1/3 cup of soy sauce.
11. {Make ready 1/3 cup of teriyaki.
12. {Make ready 1 tbsp of butter.
13. {Make ready 1/2 tbsp of olive oil.
14. {Get 1 1/2 tbsp of stir-fry sauce.
15. {Get 1/2 of lemon.
16. {Make ready 1/4 tsp of siracha hot sauce (optional).

Fried Rice is a combination of long grained rice, mixture of warm peas, carrots and onions with scrambled eggs mixed all together! You will not be getting take out any longer! Have fried rice as an entree or a side dish when serving it! Tips For Making The Best Fried Rice: Ok, let's get right to it.

Steps to make Home made Fried rice:

1. Have your rice ready and to the side already cooked. Even minute rice will do. Now heat up your wok or pan. I use a wide n deep nonstick. Now add in the pan butter ginger garlic onion n jalapeño . as the butter starts to fade in a medium high setting (do not let butter turn to dark) lower heat and start adding the frozen veggies of your choice. Simmer as directed on package . If it says cook for 20 MIN. cut time in half .then throw in as much ham as u like . I used the whole package. Stired everything and finished the left over time. Remember(Ham is already cooked)..
2. Now put it to the side and get a clean pan. In medium setting heat, add some olive oil and stir-fry sauce throw in the rice stir gently . After 3 or 4 min add the soy sauce n teriyaki n stir again . Wen u see it has a nice color and smell whisk eggs and throw it in raising the heat from medium to medium high carefully move everything around till eggs are done (do not let egg mix just sit in pan) make sure ur moving it around to cook evenly. Lower heat bck. to medium when the eggs are done .add the ham n veggies from the first step mix everything all together. Squeeze lemon and a lil sirracha over everything. Turn it off and enjoy with a side of xtra soy sauce in a ramekin n chop sticks. Just for points!.

A fresh batch of warm (or even lukewarm) rice will not fry well when it hits the hot pan, and will result in soggy and sticky clumps — no good. This easy stir-fried dish turns plain white rice into flavorful grains lightly seasoned with soy sauce and tossed with colorful vegetables. I often use leftover rice for a quick and convenient meal. The addition of oil and soy sauce and veggies and meat spruce up the rice for a delicious meal. A traditional Chinese fried rice would be made in a wok over high heat, but we've made ours in a cast.

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