Step-by-Step Guide to Prepare Any-night-of-the-week Kunafa with cream

Kunafa with cream. Find Deals on Kunafa Dough in Groceries on Amazon. Add cream filling (if using canned keshta as stated in the introduction make sure to add sugar until lightly sweet) smooth out (cream should no be runny) then add other half of Kataifi pastry, press down somewhat. Kunafa with Cream Is Easy To Make Kunafa can be filled or layered with sweet cheese or cream; it can be soft or thick and crispy one.

This cream-filled konafa means a lot more to me than just a ridiculously good dessert. It's been there for EVERY first day of the month of Ramadan for as long as I remember. Spread the cream filling over it evenly and cover with the rest of the pastry.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, kunafa with cream. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Kunafa with cream is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Kunafa with cream is something that I've loved my whole life. They are nice and they look fantastic.

Find Deals on Kunafa Dough in Groceries on Amazon. Add cream filling (if using canned keshta as stated in the introduction make sure to add sugar until lightly sweet) smooth out (cream should no be runny) then add other half of Kataifi pastry, press down somewhat. Kunafa with Cream Is Easy To Make Kunafa can be filled or layered with sweet cheese or cream; it can be soft or thick and crispy one.

To begin with this particular recipe, we have to first prepare a few components. You can cook kunafa with cream using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kunafa with cream:

1. {Take of Kunafa pastry.
2. {Get of table cream.
3. {Prepare of butter.
4. {Make ready of Sugar syrup:1 cup white sugar+1/2 cup water,1 t.s lemon juice.

Press down and flatten with the palm of your hand. Made with kadaif/kataifi/kunafa dough filled with the combination of milk, heavy cream, cottage cheese and mozzarella cheese. This Arabic sweet is a superb combination of a crispy crust, creamy filling and aromatic syrup. In every celebration here in UAE, you will always this in the table.

Instructions to make Kunafa with cream:

1. Melt the butter and add to the pastry and put both in food processor.
2. Divid the pastry in two oven tray.
3. Press the pastry very will in the tray and put it in oven at 370fehrenhite for 15 minute or more.
4. When they done let them completely cool and then flip one of them in present dish the add syrup and then spread cream above and then add second tray above the cream and then add syrup and done😊😊.

The Kunafa is prepared by stuffing cream, milk and other dairy products into two layers of shredded phyllo (kataifi) and subsequently baking it. Just like pizzas, it is often prepared in big rounds and then cut into sizes so everyone can have a bite. INGREDIENTS FOR KUNAFA RECIPE Kunafa is a very popular Arab sweet or Arabic dessert with cream cheese filling or with cream. A sweet that has a melt in mouth cheesy flavored inner with a crispy crust. Nowadays this sweet is made with kunafa dough/kataifi pastry which is easily available in frozen section of any middle eastern grocery.

So that is going to wrap it up for this exceptional food kunafa with cream recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!